Target Indicators
Adjustable red markers help you track your desired temperature.
This catalog features analog leave-in thermometers with visual target indicators for oven roasting. The stainless steel probes include meat icons for quick reference
Adjustable red markers help you track your desired temperature.
The dial includes graphics for beef, poultry, pork, and seafood.
These leave-in models are built to stay in the oven.
These models feature a 2 in dial and a 4.3 in 304 stainless steel probe. They are designed for a range of 40-220°F to cover all major meat types.
The adjustable red target marker allows you to set a goal. You can see at a glance how close the meat is to being done.
The 4.3 in probe is made from 304 stainless steel. This material is durable and safe for long-term heat exposure.
The 40-220°F range covers everything from seafood to poultry. This makes it a versatile tool for various roasting tasks.
Meat icons are printed directly on the dial. You do not need to look up temperatures for different types of protein.
The red target indicator is very helpful for seeing the temperature from outside the oven door.
I like the meat icons on the dial because I don't have to remember the safe temps for pork.
The stainless steel probe is the perfect length for large roasts and turkeys.
Yes, these are analog leave-in thermometers designed to be oven-safe.
The dial is 2 in and the 304 stainless steel probe is 4.3 in long.
These thermometers measure temperatures from 40-220°F.
It is an adjustable target marker used to highlight your desired finish temperature.